The Yellow Door Kitchen – Cooking School

In the Cheese Making Class, participants explore the rewarding process of crafting fresh cheese by hand. Whether you're a passionate foodie or a beginner curious about homemade dairy products, this class teaches you how to create three versatile and delicious cheeses: Ricotta, Mozzarella, and Labneh. You’ll begin by learning about the basic science behind cheese […]

The Thai Curry & Stir Fry Master Class is a vibrant, fast-paced session that brings the bold, fresh flavors of Thai cuisine to your kitchen. Tailored for busy home cooks, this class teaches you how to create authentic Thai curries and stir-fries that are nutritious, affordable, and full of flavor. You'll start by honing your […]

The Preserving and Pickling Class introduces the timeless and satisfying art of food preservation, making it accessible to everyone from kitchen novices to seasoned cooks. In this hands-on session, participants explore a range of techniques to extend the life of fresh, seasonal produce—turning fruits and vegetables into delicious jams, chutneys, and pickles. The class begins […]

In the Roast Chicken Master Class, participants learn how to prepare a classic roast chicken meal from scratch in a fun and practical session. This class is ideal for both beginners and experienced home cooks who want to perfect this essential dish. Under the guidance of expert instructors, you'll gain a solid understanding of food […]