In the Cheese Making Class, participants explore the rewarding process of crafting fresh cheese by hand. Whether you’re a passionate foodie or a beginner curious about homemade dairy products, this class teaches you how to create three versatile and delicious cheeses: Ricotta, Mozzarella, and Labneh.
You’ll begin by learning about the basic science behind cheese making and how to work with simple ingredients to produce impressive results. The class covers each cheese in detail—how to achieve light and creamy Ricotta for sweet or savory dishes, how to stretch and shape your own fresh Mozzarella, and how to create silky, tangy Labneh, a yogurt-based cheese popular in Middle Eastern cuisine. You’ll gain confidence in working with dairy and leave with a trio of homemade cheeses, plus the knowledge to keep experimenting with new flavors and techniques at home.
Please register online: https://www.trybooking.com/DBHYZ
