Register to join Soldier On this Veteran’s Health Week with Angie Di Lorenzo (our favourite Nonna) in an inaugural ‘Lunching’ class.
In a completely demonstrated midweek lunchtime class, our well-versed, confident Hunter’s Pantry staff show you how we do it — every day.
Sit back and relax with a refreshment and allow Angie to demonstrate how to get this classic Italian dish on the table and into hungry mouths in an hour and a half.
This classically rustic spinach and ricotta gnocchi, dressed with a simple burnt butter sage sauce is a great midweek dinner – or special lunch – and it doesn’t have to swallow your afternoon in prep time.
Come along and have a lunch date with us – we’d love to see you there!
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